If you have any allergies or intolerances please make this known before ordering
All of our curries and starter dishes are gluten free unless specified (G) contains Gluten / Wheat - (D) contains Dairy
Starter dishes
Four crispy poppadoms served with a sweet mango chutney, chunky mixed pickle and spiced onions.
Finely sliced onions smoothered in a simple fragrantly spiced batter and fried to crispy perfection.
Coated in a light batter and fried to perfection
Tender pieces of chicken coated in a light batter and fried to perfection
Tender pieces of chicken marinated im Cumin and Ginger, Bsrbaqued in a clay oven
A typical Napelese sytle starter of barbaqued chicken marinated in trational spices.
Barbecued chicken wings.
Tandoori Specials (D)
We use the traditional method of barbecuing in our authentic tandoori clay oven. Our meat is marinated in a sauce made from a delicate blend of herbs and spices for a few hours before being cooked. These dishes are ideal for weight watchers as they are completely fat free. All tandoori specials and served with pilau rice and sauce.
Lamb OR Chicken Or Prawn cooked with mushrooms, onions and grren peppers
Gurkhas Chef's Specials (D)
Vegetable £9.95 - Chicken £10.95 - Lamb £11.95 - Prawn £11.95 - King Prawn £12.95 ( Unless stated otherwise)
A delicact that no one will return down. Warm chichen dumplings served with a typical Nepalese sauce
Chicken, lamb and Prawn
Homemade Cottage cheese cooked with diced onions, Green pepper and a Chilli sauce with Himalayan spices.
King Prawn and fresh Okra cooked with onions, Green perrpers, a touch of Garlic, Tomato sauce, Ginger and freshly chosen herbs and spices
Cooked Tikka style with a mild Pasanda spices in a sauce of fresh cream with a touch of yogurt, Almond flakes, Almond powder and sugar.
A slightly sweet and sour dish yet smooth and tangy prepared with almonds and a touch of cream.
Cooked with a tomato sauce, Garlic butter and dry Methi leaves and finished with a touch of cream.
Chicken or Lamb cooked with a touch of Ginger and Garlic, Lamb mince, fresh Tomatoes and Spring onions, topped with fresh Corriander.
A very popular dish made with spinach and your choice of Chicken, Lamb or King Prawn
Softg Lamb cooked with fresh Methi Fenugreek Leaves, herbs and spices.
Marinated pieces of chicken tikka, lamb tikka, Mince and Prawns cooked with fresh corriander, capsicums, spring onion and Punjabi spices
In arich sauce of spices, Mushrroms, Capsicums, Onions and Tomatos
A subtle blend of spices including fresh Ginger, Slice Onions, chopped Tomatos, Green peppers with fresh herbs and spices.
Barbaqued Chicken or Lamb cooked with Chef's special spices and fresh Garlic and Ginger.
A strong and spicy dish cooked with fresh onions, capsicums, green chillis, tomatoes and yogurt
A popular Nepalese dish made with grren peppers, onions, herbs and spices and cooked in a chilli sauce.
Curry dishes (D)
Vindaloo dishes (D)
(Very hot) Vindaloo dishes are cooked with red chillies.
Madras dishes (D)
(Hot) Madras dishes are cooked with red chillies, spices, herbs and coriander.
Bhoona dishes (D)
Bhoona dishes are prepared with fresh garlic, ginger, tomatoes, methi, spring onions and topped with coriander.
Dopiaza dishes (D)
Dopiaza dishes are prepared with sliced onions, tomato puree and a blend of spices.
Patia dishes (D)
Patia dishes are sweet and sour, prepared with mango pulp, lemon juice, tomatoes and selected spices.
Dhansac dishes (D)
Curried lentils seasoned with herbs and spices topped with fresh coriander.
Korma dishes (D)
All our Korma is prepared with a touch of Garlic, Ginger and Tomatos puree, sugar, Coconut powder, Coconut cream and single cream. we recommend Korma dishes for those of you who have not tried Eastern food before (Sweet & Mild)
The dishes below are available as Vegetable £9.95 - Chicken £10.95 - Lamb £11.95 - Prawn £11.95 - King Prawn £12.95
This dish is artfully prepared with fresh cresm and fruit cocktail.
Cooked with single cream, Ginger, Coconut powder and Ground chillies
Masala dishes (D)
Vegetable £9.95 - Chicken £10.95 - Lamb £11.95 - Prawn £11.95 - King Prawn £12.95
Chicken or lamb pieces marinated and cooked in tandoor, then cooked in karahi with masala.
Chicken, lamb and king prawn pieces marinated and cooked in tandoor then cooked in karahi with masala.
Achieved by cooking meat in tandoor with special reshmi masala then treated in chasni sauce with mushrooms, green peppers and ground cashew nuts, topped with almond flakes and fresh coriander.
Vegetable dishes (D)
Vegetable dishes are available as side £6.50 - Main dish £9.95
(Spicy potato with garlic)
(Lentils)
Biryani dishes (D)
(Medium) A royal dish of maghlai origins, made in pilau rice and served with a curry sauce.
(Chicken, lamb and prawn)
Basmati rice
Tandoori bread (G)
Accompaniments
(Cucumber and mint)